Feast Magazine: Noah’s Cupboard Brings Locally Inspired Global Flavors to Weston

Pappardelle pasta with local organic tomato purée, olive oil, raw thinly sliced tomato, Parmigiano Reggiano, basil, black pepper and black garlic. Photo by Anna Petrow.

Another write-up in Feast? We love it! Thanks for the great article, Jenny Vergara and the photos, Anna Petrow!